If you're a fan of Asian cuisine, then you're in for a treat with this delightful Japanese dish - Tonkatsu Fried Pork Cutlet. Crispy on the outside, juicy on the inside, this dish is a perfect balance of textures and flavors that will leave your taste buds longing for more. In this post, we'll take you through a step-by-step guide on how to recreate this iconic dish in your own kitchen.
Ingredients:
750g Pork Loin Cutlets
Salt and White Pepper (1 tsp Sake & 1tsp Potato starch Optional)
4 tbsp Flour
2-3 Eggs
200g to 250g Panko Breadcrumbs
Vegetable Oil
Instructions:
Prep the Pork Cutlets: Start by tenderizing the pork with the back of your kitchen knife. Then seasoning the pork loin cutlets with a pinch of salt, white pepper, sake & a tsp of potato starch.
Coating Preparation: Set up a breading station with three bowls - one with flour, one with beaten eggs, and one with panko breadcrumbs.
Coat the Cutlets: Dredge each pork cutlet in flour, shaking off any excess. Dip the cutlets into the beaten eggs, ensuring they are fully coated. Finally, coat the cutlets with panko breadcrumbs, pressing gently to adhere.
Frying Process: In a deep skillet, heat vegetable oil over medium-high heat. Carefully place the breaded cutlets in the hot oil and fry until golden brown and crispy on both sides.
Drain and Serve: Once fried, transfer the cutlets to a wire rack or paper towels to drain any excess oil. Serve hot with steamed rice, shredded cabbage, and tonkatsu sauce on the side.
Pro Tips:
To achieve an extra crispy texture, double coat the cutlets by dipping them in the egg and panko breadcrumbs twice (Optional).
For a healthier version, you can also opt to bake the cutlets in the oven until golden brown.
The Perfect Pairing with Tonkatsu:
Pair your Tonkatsu Fried Pork Cutlet with a side of miso soup and Japanese salad and pickles for a complete and satisfying meal. This combination of flavors and textures is a true homage to Japanese comfort food that will warm your heart and soul.
In Conclusion:
Cooking up a batch of Tonkatsu Fried Pork Cutlet is not just about preparing a meal; it's an experience that connects you to the rich culinary heritage of Japan. The crispy exterior of the cutlet, coupled with the tender pork inside, is a culinary symphony that is sure to impress your taste buds.
So, roll up your sleeves, gather your ingredients, and embark on a culinary adventure to create this Japanese favorite in your own kitchen. Your family and friends will thank you for the flavorful journey that is Tonkatsu Fried Pork Cutlet.
Whether you're a seasoned home cook or just starting out on your culinary journey, this easy-to-follow recipe is a must-try for anyone looking to explore the diverse world of Asian cooking.
Bon appétit!
Unleash your inner chef and experience the flavors of Japan with this delectable Tonkatsu Fried Pork Cutlet recipe. Happy cooking!
Online Cooking Recipe, Desserts, Baking, Asian Cooking, Japanese Cooking
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