Are you craving a delicious and flavorful Asian dish that will tantalize your taste buds? Look no further than the classic Hong Kong Style Pork Chop with Onions Sauce! This iconic dish is a symphony of savory flavors, tender meat, and aromatic spices that will transport you straight to the bustling streets of Hong Kong.
Ingredients:
750g of Pork Loin Chops
1 tsp of Sugar -
White pepper
1 tsp of Potato Starch
5 tsp of Soy Sauce
1 tsp of Shaoxing Wine
1 tsp of Sesame Oil
1/2 tsp of Chicken Salt (Optional)
1 table spoon of natural Oil
Onion Sauce:
1/2 sliced Onions
6 table spoons of Water
1 table spoon of Tomato Sauce
1 tsp of Potato Starch
1 tsp of Sugar
2 tsp of Soy Sauce
Few drops of Worcestershire Sauce
Salt and Pepper to taste
Instructions:
Step 1: Marinating the Pork Chops
Begin by marinating the pork chops with soy sauce, white pepper, sugar, salt, potato starch, shaoxing wine, sesame oil and natural oil Let the flavors meld together for at least 30 minutes.
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Step 2: Pan Frying the Pork Chops
Heat vegetable oil in a pan over medium-high heat.
Gently lay the marinated pork chops in the hot oil and pan fry until golden brown and cooked through, about 5-7 minutes per side.
Once done, transfer the pork chops to a plate and set aside.
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Step 3: Making the Onion Sauce
In the same pan, add a bit more oil if needed and sauté the sliced onions until they are caramelized and fragrant.
Pour in a mixture of soy sauce, tomato sauce, sugar, potato starch, Worcestershire sauce and 3-4 table spoon of water to create a rich and flavorful sauce.
Let the sauce simmer for a few minutes until it thickens slightly.
![](https://static.wixstatic.com/media/e3b2ff_6993edecaf4a4e6a917c91d8f4343ab8~mv2.jpg/v1/fill/w_980,h_482,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/e3b2ff_6993edecaf4a4e6a917c91d8f4343ab8~mv2.jpg)
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Step 4: Serving
Pour the savory onion sauce over the golden pork chops, ensuring they are generously coated.
Garnish with chopped green onions for a pop of freshness.
Serve hot with steamed rice or noodles for a complete and satisfying meal.
![](https://static.wixstatic.com/media/e3b2ff_606a1ff2228647b1ac08be2705694d7c~mv2.jpg/v1/fill/w_980,h_652,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/e3b2ff_606a1ff2228647b1ac08be2705694d7c~mv2.jpg)
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Why You'll Love This Dish:
Flavor Explosion: The combination of tender pork, sweet caramelized onions, and umami-rich sauce creates a flavor explosion in every bite.
Asian Comfort Food: This dish is the epitome of Asian comfort food, bringing warmth and nostalgia to your dining table.
Quick and Easy: With simple ingredients and straightforward steps, this recipe is quick and easy to whip up for a satisfying meal any time.
Impress Your Guests: Wow your family and friends with this restaurant-quality dish that is sure to impress even the most discerning palate.
![](https://static.wixstatic.com/media/e3b2ff_dde24195797f4ceb893b4aef21602b43~mv2.jpg/v1/fill/w_980,h_653,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/e3b2ff_dde24195797f4ceb893b4aef21602b43~mv2.jpg)
Conclusion:
In conclusion, the Hong Kong Style Pork Chop with Onions Sauce is a culinary masterpiece that deserves a spot in your recipe repertoire. Whether you are a fan of Asian cooking or simply looking to expand your culinary horizons, this dish is a must-try. So, roll up your sleeves, gather your ingredients, and embark on a flavorful journey to the vibrant streets of Hong Kong from the comfort of your own kitchen. Happy cooking!
Remember, the secret ingredient is always love - and maybe a little extra soy sauce!
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